American-ish/əˈmerəkən/ /iSH/noun: 1. a native or citizen of the United States… to some extent. Coconut Ceviche Tacos With Curry Slaw Pure Summer Taco Bliss Make It Spicy Salmon Nigiri This is my crowning moment. Make It Garlic Scape Havarti Mashed Potatoes I often resonate most with a potato. Make It Salmon Tartare A brief history of why I love salmon… so so much. Make It Peach & Burrata Focaccia Carbs over everything. Make It Campfire Tamales Tamales are better on an island over an open flame… Trust. Make It Stuffed Shrimp Mushrooms The best way to eat a mushroom is stuffed. Make It Smoked Trout Alfredo With asparagus, dill, trout and a horseradish Alfredo sauce. Pasta of the gods. Make It Sopa De Pollo Mexican soup or bust. Make It Chicken Curry with Saffron Rice can I have Curry every night of the week? Make It Spicy Honey Soy Wings You can take the girl out of Buffalo, but you can’t take Buffalo out of the girl. Make It Vegan RamenEat it with Tofu, Eat it with Lotus Root, Eat it with meat. Just trust me, this broth is killer. Make It Coconut Shrimp Banh Mi Bao Perfect little pillows of heaven. Make It Ranch Crab Salad Your new spring favorite. Make It Pão De Queijo Pão Pão Queijo Queijo Make It Grilled Chicken with Chimichurri The only way to eat chicken, with a heart of palm salad to top it all off. Make It Blackened Mahi Tacos With Mango Slaw We fuck with it. Make It Spicy Sausage & Burrata Pasta Spicy momma. Make It Caramelized Onion, Mushroom and Gorgonzola Quiche Heavenly is an understatement. Make It Tom Kha Gai-ish Coconut Lemongrass Chicken Soup. If you don’t like this, I don’t trust you. Make It Banana Pear Bread with Cinnamon Sugar Butter Bananas and pears… the perfect pear. Make It Fennel & Blood Orange Salad Bloody Hell, It’s good. Make It Stuffed Greek Turkey Burger A dill lovers wet dream. Make It Spanish Croquetas I broke my lactose intolerance for these bad boys. Make It Crispy Tofu Bowls Spicy, Sweet, something tasty for you to eat! Make It Pork & Shrimp Dumplings Get you a dumpling that can do both… Fried and Boiled that is. Sun-Dried Tomato Pesto Spaghetti Lady and the Tramp me baby. Make It Spanish Tortilla The sexiest breakfast you’ve ever had. Make It Buffalo Manti A cultural homage. Oh and by the way, this slaps. Make It Chicken Thighs with Potatoes, Citrus & Feta Looks complicated, but no one will know how easy it really is! Make It Chermoula-ish Crack Potatoes I bet you can’t have just one. Make It Beet Hummus You can't beet this. Make It Ahi Tuna Niçoise Salad “c'est la fin des haricots” = “The last straw”Because in France, everything is about food. Make It Vegan White Chili Who doesn’t love some spicy Legumes? Make It Pesto, Avocado, Artichoke Panini Mean Green Sandwich Machine. Make It Halibut on Coconut Rice with Salsa Verde. It’s all in the sauce. Make It Kimchi Wonton Soup I now only eat soup with dumplings. Make It Manti. Afiyet olsun. Make It Korean BBQ Pork Belly Taco Orange you glad I put mandarins on a taco? Make It Smørrebrød. Scandinavian toast for an American Kitchen. Holler at me Thor. Make It Acorn Squash stuffed with Curry Lentils Go Big or Gourd Home Make It Ponzu -ish The only sauce you’ll ever need. Make It Peanut and Sesame Cold Soba Noodles I desperately want to make a “Send Noods” joke. Make It Peanut & Honey Ricotta Toast It’s all about the crunch. Make It Thai Curry Mussels You may want to drink this broth… you’ve been warned. Make It Pink Pappardelle with Brown Butter Sage Be still my beet-ing heart. Make It